Nga Waka Pinot Noir 2024
$42.00 inc. GST
Colour: Deep red/purple
Nose/ Palate: A rich, succulent and powerful Martinborough Pinot Noir showing dark berry and spice flavours underpinned by silky tannins and subtle, refined oak from barrel maturation.
Cellaring: Will improve for 5 to 7 years
Food Match: Suited to a wide range of red meat and game dishes, particularly lamb, venison, rabbit and duck. Will handle savoury sauces and spicey dishes but probably best to avoid cream-dominant sauces.
Winemaking: 10% whole bunches, balance de-stemmed only. Total maceration time 21-24 days. Malolactic fermentation in barrel – tight grained French oak barriques (27% new). 14 months in barrel. Unfined and unfiltered.
