Cellar Door Dinner Series #8 x Ant North – 2021 Vintage Celebration

$165.00 inc. GST

It is that time of the year again as we settle in by the fireplace and kick-off our Cellar Door Dinner Series for the 2026 Winter season – 5 x wines from the outstanding 2021 vintage alongside a flavor packed  Japanese themed menu by renowned Chef Ant North with wines guided by our winemaker Paul Mason.

The 2021 vintage in Martinborough was an exceptional “winemakers vintage” , showcasing high-quality, depth, defined by low yields, producing concentrated expressions across all varietals, with vibrant acidity, structural tension, and intense fruit, often compared to the stellar 2020 vintage. One of the drier winters on record leading into spring led to water stress for vines, forcing them to work hard, resulting in a very early harvest. The crop was significantly smaller than average, causing high demand and scarcity for the 2021 vintage. These wines are generally considered, based on 2023 reports, to be at their best now, with top bottles maturing well until 2030.

This will also be an exclusive & rare opportunity to purchase some of these wines from our museum stock. Don’t miss out!

Event Details:

6 x wines alongside a Japanese-inspired four-course menu by Ant North

Date: Friday 5th June
Time: 5.30pm – 8.30pm
Price: $165 per person (includes complimentary drink on arrival)
Menu: Japanese-inspired four-course menu with matched wines
2021 Vintage Lineup: Rose 2021, Sauvignon 2021, Chardonnay 2021, Nga Waka Pinot Noir 2021, Nga Waka Lease Block 2021
Where: Nga Waka Cellar Door, 66 Kitchener Street, Martinborough

Tickets are limited to 30 people.

Out of stock